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INCI Name: Ricinus Communis Seed Oil
Source: Extracted from the seeds (beans) of the castor plant.
Benefits in Soapmaking: Castor oil is a thick, viscous oil rich in ricinoleic acid, which attracts and retains moisture, making it ideal for dry skin. In soapmaking, it enhances lather by adding creaminess and stability to bubbles, even in low-lather formulations.

INCI Name: Mangifera Indica Seed Butter
Source: Extracted from the seed of the mango fruit.
Benefits in Soapmaking: Mango butter is rich in stearic and oleic acids, supporting skin hydration and elasticity. It imparts a silky, non-greasy feel to soap, contributes to bar hardness, and is ideal for sensitive or mature skin.

INCI Name: Cocos Nucifera Oil
Source: Derived from the white flesh (kernel) of mature coconuts.
Benefits in Soapmaking: Coconut oil is rich in lauric acid and provides excellent cleansing properties. It creates a hard soap bar with abundant, fluffy lather and offers natural antimicrobial benefits when used in balanced formulations.

INCI Name: Olea Europaea Fruit Oil
Source: Pressed from the fruit of the olive tree.
Benefits in Soapmaking: Olive oil is known for its gentle, skin-conditioning properties. Rich in oleic acid and antioxidants it creates a mild, creamy lather and is particularly suitable for sensitive or dry skin.

INCI Name: Butyrospermum Parkii Butter
Source: Extracted from the nuts of the shea tree.
Benefits in Soapmaking: Shea butter contains vitamins A, E, and F and is valued for its emollient and healing properties. Its high percentage of components that don't turn into soap makes it deeply moisturizing, enhancing the conditioning quality of soap bars.

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